Bring the taste of a South African braai to your pizza night with this hearty, flavour-packed creation.
Loaded with boerewors, bacon, steak or lamb, caramelised onions, and peppadews, it’s a perfect fusion of smoky, spicy, and cheesy goodness.
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The braai meat pizza
Ingredients
- 1 pizza base (store-bought or homemade)
- ½ cup tomato paste or passata
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- 100g boerewors, cooked and sliced
- 100g bacon, cooked and sliced
- 100g grilled steak or lamb, cooked and sliced
- ½ onion, caramelised
- ¼ cup peppadews, sliced
- Optional: chakalaka sauce or BBQ sauce for drizzling
Method
- Preheat oven to 220°C.
- Spread tomato paste over the pizza base.
- Sprinkle mozzarella and cheddar evenly over the base.
- Top with sliced boerewors, steak, caramelised onion, and peppadews. Bake for 12 – 15 minutes or until cheese has melted.
- Drizzle over chakalaka or BBQ sauce before serving (optional).
*This recipe was sent by JAG Communications
PrintThe braai meat pizza
Ingredients
Scale
-
- 1 pizza base (store-bought or homemade)
-
- ½ cup tomato paste or passata
-
- 1 cup mozzarella cheese
-
- ½ cup cheddar cheese
-
- 100g boerewors, cooked and sliced
-
- 100g bacon, cooked and sliced
-
- 100g grilled steak or lamb, cooked and sliced
-
- ½ onion, caramelised
-
- ¼ cup peppadews, sliced
- Optional: chakalaka sauce or BBQ sauce for drizzling
Instructions
- Preheat oven to 220°C.
- Spread tomato paste over the pizza base.
- Sprinkle mozzarella and cheddar evenly over the base.
- Top with sliced boerewors, steak, caramelised onion, and peppadews. Bake for 12 – 15 minutes or until cheese has melted.
- Drizzle over chakalaka or BBQ sauce before serving (optional).
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