Recipe of the day: Sweetcorn breakfast crumpets

Start your morning on a sweet note with our recipe of the day: Sweetcorn Breakfast Crumpets. These fluffy, golden crumpets are studded with juicy kernels of sweetcorn, offering a delightful twist on a breakfast classic.

Prep: 20 mins

Cook: 30 mins

Serves: Four

ALSO READ: Recipe of the day: Phuthu with mixed vegetables

Ingredients

• 1 ½ cups cake flour
• 3 tbsp sugar
• 1 tbsp baking powder
• Pinch of salt 
• 1 tin sweetcorn
• ¼ cup milk
• ¼ cup melted butter
• 2 large eggs, lightly beaten
• 2 spring onions

Method

1. Mix everything.
2. Fry spoonfuls (1/4 cup) of batter in a nonstick frying pan.
3. Wait for bubbles to appear in the batter while frying before flipping them over.
4. Serve with butter and crispy bacon and drizzle with syrup.

Recipe supplied by: Koo.co.za

Recipe of the day: Sweetcorn breakfast crumpets

Start your morning on a sweet note with our recipe of the day: Sweetcorn Breakfast Crumpets.

These fluffy, golden crumpets are studded with juicy kernels of sweetcorn, offering a delightful twist on a breakfast classic.

• Author: Thami Kwazi

Ingredients

Scale 1x2x3x

• • 1 ½ cups Golden Cloud Cake Flour

• • 3 tbsp Sugar

• • 1 tbsp Baking Powder

• • Pinch of Salt 

• • 1 tin KOO Cream Style Sweetcorn

• • ¼ cup milk

• • ¼ cup melted butter

• • 2 large Eggs, lightly beaten

• • 2 Spring Onions

Instructions

1. Mix everything.
2. Fry spoonfuls (1/4 cup) of batter in a nonstick frying pan.
3. Wait for bubbles to appear in the batter while frying before flipping them over.
4. Serve with butter and crispy bacon and drizzle with syrup.

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