With the convenience of the microwave, you can whip up this indulgent treat quickly, making it perfect for spontaneous cravings or last-minute gatherings.
Enjoy the comforting taste of sweet milk, a hint of cinnamon, and a buttery crust, all in a fraction of the traditional preparation time!
ALSO READ: Recipe of the day: Spring Green potato and egg salad for R100
Microwave Milk Tart
Serves: 8-10
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per recipe: R85
Ingredients:
- 200 g packet of tennis biscuits, crushed
- 80 g baking margarine, melted
- 385 g tin condensed milk
- 750 ml (3 cups) milk
- 125 ml (½ cup) cornflour
- 80 ml (⅓ cup) water
- 5 ml (½ tbsp) vanilla essence
- 2 eggs
- Pinch salt
- Ground cinnamon, for dusting
Method:
- Blitz the biscuits until fine. Mix in the margarine and press into a 25cm microwave-safe tart dish. Place in the fridge.
- Combine the condensed milk and milk, then microwave for 3 minutes. Combine the cornflour, water, vanilla, eggs, and salt. Stir this mixture into the condensed milk mixture until smooth.
- Microwave the condensed milk mixture for about 6 minutes, stirring every minute, until it starts to thicken. Pour over the biscuit base. Keep aside until set.
- Dust with cinnamon (use a paper doily to dust a pattern, if you like).
Supplied by poultry.co.za
PrintRecipe of the day: South Africa’s fave easy Microwave milk tart
With the convenience of the microwave, you can whip up this indulgent treat quickly, making it perfect for spontaneous cravings or last-minute gatherings. Enjoy the comforting taste of sweet milk, a hint of cinnamon, and a buttery crust, all in a fraction of the traditional preparation time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: budget recipe
Ingredients
-
- 200 g packet tennis biscuits, crushed
-
- 80 g baking margarine, melted
-
- 385 g tin condensed milk
-
- 750 ml (3 cups) milk
-
- 125 ml (½ cup) cornflour
-
- 80 ml (⅓ cup) water
-
- 5 ml (½ tbsp) vanilla essence
-
- 2 eggs
-
- Pinch salt
-
- Ground cinnamon, for dusting
Instructions
-
- Blitz the biscuits until fine. Mix in the margarine and press into a 25cm microwave safe tart dish. Place in the fridge.
-
- Combine the condensed milk and milk, then microwave for 3 minutes. Combine the cornflour, water, vanilla, eggs and salt. Stir this mixture into the condensed milk mixture until smooth.
-
- Microwave the condensed milk mixture for about 6 minutes, stirring every minute, until starting to thicken. Pour over the biscuit base. Keep aside until set.
-
- Dust with cinnamon (use a paper doily to dust a pattern, if you like).
Nutrition
- Serving Size: Serves: 6 – 8
About the Author
