The natural sweetness of ripe figs pairs perfectly with the salty crispness of bacon, while fresh rocket adds a vibrant, slightly spicy kick.
This pizza offers a unique twist on traditional toppings, creating a gourmet experience that’s both satisfying and memorable.
Perfect for sharing, it’s a crowd-pleaser that’s sure to impress at any gathering or casual meal.
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Ingredients
- 1 pizza dough (store-bought or homemade)
- A bottle of passata or tomato paste
- 3 to 4 fresh figs, quartered
- 4–6 slices bacon, cooked until crisp
- ½ cup mozzarella, cut into bite-sized pieces
- 1 cup fresh rocket
- Olive oil
Method
- Preheat oven to 240°C.
- Place a baking sheet inside to heat.
- Roll or stretch the pizza dough on parchment paper to your preferred thickness.
- Spread over a thin layer of passata/tomato paste. Dot the mozzarella around, then add the bacon. Arrange fig quarters on top.
- Transfer the mixture to the baking sheet and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, then top with a handful of fresh rocket and a drizzle of olive oil.
Optional variations:
- Drizzle over balsamic glaze instead of olive oil
- Add a sprinkle of crushed red pepper flakes for a little heat.
- Use prosciutto instead of bacon for a more delicate saltiness.
- Add 1 small red onion, thinly sliced (for sweetness)
- Supplied by the Porcupine Ridge Pizzeria
Recipe of the day: Fresh fig, bacon and rocket Pizza
Ingredients
Scale
1 pizza dough (store-bought or homemade)
A bottle of passata or tomato paste
3 to 4 fresh figs, quartered
4–6 slices bacon, cooked until crisp
½ cup mozzarella, cut into bite-sized pieces
1 cup fresh rocket
Olive oil
Instructions
- Preheat oven to 240°C.
- Place a baking sheet inside to heat.
- Roll or stretch the pizza dough on parchment paper to your preferred thickness.
- Spread over a thin layer of passata/tomato paste. Dot the mozzarella around, then add the bacon. Arrange fig quarters on top.
- Transfer the mixture to the baking sheet and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, then top with a handful of fresh rocket and a drizzle of olive oil.
Optional variations:
- Drizzle over balsamic glaze instead of olive oil
- Add a sprinkle of crushed red pepper flakes for a little heat.
- Use prosciutto instead of bacon for a more delicate saltiness.
- Add 1 small red onion, thinly sliced (for sweetness)
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